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Deamidization and double enzyme synergetic hydrolysis increasing hydrolysis effeciency of wheat gluten
Deamidization and double enzyme synergetic hydrolysis increasing hydrolysis effeciency of wheat gluten
2016
Zhao Mouming
Zou Jing
Zhao Yaqi
Su Guowan
Keywords:
Enzyme
Gluten
Biotechnology
Hydrolysis
Engineering
wheat gluten
Food science
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