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Supplementation of natural or synthetic vitamin E on α-tocopherol concentration in lamb tissues
Supplementation of natural or synthetic vitamin E on α-tocopherol concentration in lamb tissues
2017
L.N. Leal
S. K. Jensen
J. Bello
L.A. den Hartog
W.H. Hendriks
J. Martín-Tereso
Keywords:
Tocopherol
Vitamin E
Biochemistry
Chemistry
alpha-Tocopherol
Food science
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