Old Web
English
Sign In
Acemap
>
Paper
>
The effect of resveratrol on the microviscosity of pea mitochondria membranes in vitro
The effect of resveratrol on the microviscosity of pea mitochondria membranes in vitro
2019
O. V. Nevrova
N. Yu. Gerasimov
I. V. Zhigacheva
I. P. Generozova
A. N. Goloshchapov
Keywords:
Microviscosity
Membrane
In vitro
Resveratrol
Biophysics
Mitochondrion
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]