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Elevated CO 2 affects plant nitrogen and water‐soluble carbohydrates but not in vitro metabolisable energy
Elevated CO 2 affects plant nitrogen and water‐soluble carbohydrates but not in vitro metabolisable energy
2019
Joe Panozzo
Cassandra K. Walker
Pankaj Maharjan
Debra Partington
Chris J. Korte
Keywords:
Botany
Food science
Nitrogen
Biology
In vitro
water soluble
Carbon dioxide
Agronomy
Chemical composition
wheat grain
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