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Content of Mineral Components in Homogenized Quark Cheese with Additives
Content of Mineral Components in Homogenized Quark Cheese with Additives
2011
Sylwia Kacprzak
Stefan S. Smoczyński
Kazimierz Markiewicz
Elżbieta Tońska
Keywords:
Quark
Homogenization (chemistry)
Food science
Food quality
Materials science
Agronomy
Correction
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