Determination of the amino acid tryptophan in protein fibres

Tryptophan can be used as an indicator amino acid for the photostability of proteins. The analysis of tryptophan and its degradation products is hampered by their instability in oxidative or strongly acidic media, or light. Various methods were employed to quantify tryptophan in wool and other protein fibres such as silk and human hair. Acid, alkaline and enzymatic methods were used to hydrolyse protein fibres. The amino acid tryptophan in wool and other protein fibres was determined by a colorimetric method, by amino acid analysis and by reversed-phase HPLC. The different analytical methods were compared with regard to their results. The colorimetric method (p-dimethylamino-benzaldehyde) proved to give reliable results for the tryptophan content in wool and unpigmented protein fibres. This method can be used also for wool dyed with acid, metal complex or reactive dyes or for pigmented keratin fibres after correction for a blank sample. Interference between dye and colorimetric reagent also have to be evaluated.