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Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model
Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model
2020
Luke Durkin
Caroline E. Childs
Philip C. Calder
Keywords:
Caco-2
Biochemistry
OMEGA-3 POLYUNSATURATED FATTY ACIDS
Chemistry
Gut Epithelium
Correction
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