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Philip C. Calder

University of Southampton
University Hospital Southampton NHS Foundation Trust
University of Oxford

906

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52061

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Efficacy of Docosahexaenoic Acid for the Prevention of Necrotizing Enterocolitis in Preterm Infants: A Randomized Clinical Trial.

2021 Nutrients
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Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway.

2021 Food & Function
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The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

2021 Frontiers in Immunology
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Nutrition and immunity: lessons for COVID-19.

2021 European Journal of Clinical Nutrition
- Philip C. Calder
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The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysis

2021 Clinical nutrition ESPEN
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Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy.

2021 British Journal of Nutrition
- Margaret P. Rayman
- Philip C. Calder
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Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma

2021 Heliyon
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An abundant biliary fatty acid metabolite derived from dietary omega-3 polyunsaturated fatty acids regulates triglycerides.

2021 Journal of Clinical Investigation
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Probiotics to reduce antibiotic administration in care home residents aged 65 years and older: the PRINCESS RCT

2021
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Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype, and incident asthma

2021 ERJ Open Research
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