Draft Genome Sequence of Lactobacillus plantarum XJ25 Isolated from Chinese Red Wine

Meijing Zhao,Shuwen Liu,Ling He,Yu Tian

Draft Genome Sequence of Lactobacillus plantarum XJ25 Isolated from Chinese Red Wine

2016

Meijing Zhao
Shuwen Liu
Ling He
Yu Tian

ABSTRACT Here, we present the draft genome sequence of Lactobacillus plantarum XJ25, isolated from Chinese red wine that had undergone spontaneous malolactic fermentation, which consists of 25 contigs and is 3,218,018 bp long.

Keywords:

Genetics
Malolactic fermentation
Lactobacillus plantarum
Whole genome sequencing
Wine
Biology
Contig
Food science

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