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Chlorinated Lipids Induce Increased Cortical Stiffness in Microvascular Endothelial Cells
Chlorinated Lipids Induce Increased Cortical Stiffness in Microvascular Endothelial Cells
2016
Travis Michael Birkhead
Theodore J. Kalogeris
Hong Yu
Gerald A. Meininger
David A. Ford
Korthuis Ronald
Keywords:
Stiffness
Internal medicine
Diabetes mellitus
Endocrinology
Biology
Correction
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