Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.

Iris Erlund,Marja-Leena Silaste,Georg Alfthan,Maire Rantala,Y. A. Kesäniemi,Antti Aro

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.

2002

Iris Erlund
Marja-Leena Silaste
Georg Alfthan
Maire Rantala
Y. A. Kesäniemi
Antti Aro

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

Keywords:

Quercetin
Naringenin
Legume
Hesperetin
Bioavailability
Flavonoid
Biochemistry
Medicine
Orange (colour)
orange juice
Food science
Blood plasma

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