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Research on the potential of functional meat products.
Research on the potential of functional meat products.
2010
J.H. López Vargas
D. C. Falla Leal
M. Á. Alarcón García
D. A. Restrepo Molina
J. A. Gallego Restrepo
J. A. Pérez-Alvarez
Keywords:
Environmental science
Biotechnology
Food additive
Food science
Lycopene
Business
Correction
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