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J. A. Gallego Restrepo
J. A. Gallego Restrepo
Food science
Reflectivity
Analytical chemistry
Spectral line
Chemistry
4
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Reflectance spectra as an auxiliary tool for determination of colour of meat and meat products.
2010
J. A. Gallego Restrepo
J. A. Pérez-Alvarez
O. A. Ochoa
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Contribución al estudio de los productos cárnicos potencialmente funcionales
2010
J.H. López Vargas
Diana C. Falla Leal
M. Á. Alarcón García
Diego Alonso Restrepo Molina
J. A. Gallego Restrepo
José Angel Pérez Alvarez
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Research on the potential of functional meat products.
2010
J.H. López Vargas
D. C. Falla Leal
M. Á. Alarcón García
D. A. Restrepo Molina
J. A. Gallego Restrepo
J. A. Pérez-Alvarez
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Los espectros de reflexión como herramienta auxiliar para la determinación del color en la carne
2010
J. A. Gallego Restrepo
José Angel Pérez Alvarez
O. A. Ochoa
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