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Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural and Thermal Properties of Pinhão Starch Nanocrystals
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural and Thermal Properties of Pinhão Starch Nanocrystals
2021
Vânia Zanella Pinto
Khalid Moomand
Vinicius Gonçalves Deon
Barbara Biduski
Elessandra da Rosa Zavareze
Gabriela Caroline Lenhani
Gustavo Henrique Fidelis dos Santos
Loong-Tak Lim
Alvaro Renato Guerra Dias
Keywords:
Starch
Chemistry
Hydrolysis
Chemical engineering
Thermal
Kinetic energy
Nanocrystal
Correction
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