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The effect of consuming boarfish (Capros aper) protein hydrolysate on glycated haemoglobin and BMI in overweight adults
The effect of consuming boarfish (Capros aper) protein hydrolysate on glycated haemoglobin and BMI in overweight adults
2020
William Crowe
Judith Baird
Chris M. McLaughlin
Pádraigín A. Harnedy
Dick Fitzgerald
Finbarr OHarte
Philip J. Allsopp
Emeir M. McSorley
Keywords:
Hydrolysate
Food science
Glycated haemoglobin
Medicine
Overweight
Correction
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