Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir.

Feng Qi,Timothy S. Frana,Catherine M. Logue,James D. McKean,Scott H. Hurd,Annette M. OConnor,James S. Dickson,Shanyuan Zhu,Ganwu Li

Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir.

2021

Feng Qi
Timothy S. Frana
Catherine M. Logue
James D. McKean
Scott H. Hurd
Annette M. OConnor
James S. Dickson
Shanyuan Zhu
Ganwu Li

Antimicrobial resistance (AMR) developed by Salmonella within animals used for food products is a major global issue. Monitoring AMR in animals destined for slaughter is, therefore, critical. Abatt...

Keywords:

Antibiotic resistance
Microbiology
Salmonella
foodborne pathogen
Whole genome sequencing
Biology
food products

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