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Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products
Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products
2014
Piotr Bawiec
Magdalena Hałabiś
Zbigniew Marzec
Andrzej Kot
Janusz Solski
Kinga Gawel
Keywords:
Chromium nickel
Bran
Nickel
Metallurgy
Medicine
Chromium
Manganese
wheat flour
pharmacology toxicology
Food science
Dentistry
Correction
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