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Lactic acid bacteria isolated from sremska sausage using molecular methods
Lactic acid bacteria isolated from sremska sausage using molecular methods
2019
Branka Borović
Branko Velebit
S. Veskovic
Tatjana Baltić
Milan Milijašević
Vesna Jankovic
Danijela Vranić
Keywords:
Food science
Chemistry
Lactic acid
Bacteria
Correction
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