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S. Veskovic
S. Veskovic
Chemistry
Lactic acid
Bacteria
Food science
Nitrogen deficiency
4
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6
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Food packaging and modified atmosphere – roles, materials and benefits
2019
Milan Milijašević
J Babić-Milijašević
Brankica Lakicevic
Mirjana Lukić
Branka Borović
S. Veskovic
B Baltic
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Lactic acid bacteria isolated from sremska sausage using molecular methods
2019
Branka Borović
Branko Velebit
S. Veskovic
Tatjana Baltić
Milan Milijašević
Vesna Jankovic
Danijela Vranić
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The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage
2017
Branka Borović
Branko Velebit
S. Veskovic
Brankica Lakicevic
Tatjana Baltić
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Correlation between fertilizer type and rate, urease activity and total nitrogen and ammonium nitrogen contents in a chernozem soil under wheat.
2015
Agriculture and Forestry
L. Mandic
S. Veskovic
I. Kapor
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Citations (4)
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