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Comparative study on polyphenols content and antioxidant activity of three sweet pepper varieties (Capsicum annuum L.)
Comparative study on polyphenols content and antioxidant activity of three sweet pepper varieties (Capsicum annuum L.)
2020
Hadia Hemmami
Bachir Ben Seghir
Abdelkrim Rebiai
Abdelhamid Khelef
Zeghoud Soumeia
Keywords:
Horticulture
Pepper
Antioxidant
Biology
capsicum annuum
Polyphenol
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