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Zeghoud Soumeia
Zeghoud Soumeia
Chemistry
Wool
Keratin
Sheep wool
Food science
3
Papers
1
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0
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Comparative study on polyphenols content and antioxidant activity of three sweet pepper varieties (Capsicum annuum L.)
2020
Current Chemical Biology
Hadia Hemmami
Bachir Ben Seghir
Abdelkrim Rebiai
Abdelhamid Khelef
Zeghoud Soumeia
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Preparation and Optimization of Keratin from Sheep wool using response Surface Methodology
2020
Asian Journal of Research in Chemistry
Bachir Ben Seghir
Iham Ben Amor
Ahlam Beki
Imane Souici
Hadia Hemmamia
Zeghoud Soumeia
Salah Eddine Laouini
Abdelkrim Rebiai
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Preparation methods keratin and nanoparticles keratin from wool: a review
2020
Bachir Ben Seghir
Hadia Hemmami
Zeghoud Soumeia
Salah Eddine Laouini
Abdelkrim Rebiai
Ilham Ben Amor
Imane Souici
Ahlam Beki
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Citations (1)
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