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Effect of pH-shifting treatment on the structure and emulsifying properties of cyperus esculentus L. protein.
Effect of pH-shifting treatment on the structure and emulsifying properties of cyperus esculentus L. protein.
2020
Wang Lin
Zhou Guowei
Yu Zhichao
Meng LuoBing
Wang YuYing
Zhang Anqi
Wang XiBo
Jiang Lianzhou
Keywords:
Particle size
Chemical engineering
Chemistry
Infrared spectroscopy
protein content
Particle-size distribution
Composition (visual arts)
Spectroscopy
Cyperus
Correction
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