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Isolation and characterization of lactic acid bacteria from Dosa batter, a cereal based fermented food of India.
Isolation and characterization of lactic acid bacteria from Dosa batter, a cereal based fermented food of India.
2016
P. V. N. S. Reddy
V. Chaudhari
Ch. V. K. Sudheendra
R. Singh
Keywords:
Lactic acid
Fermentation
Biotechnology
Gram-positive bacteria
Microbiology
Bacteria
Fermentation in food processing
Biology
Polymerase chain reaction
Food science
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