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P. V. N. S. Reddy
P. V. N. S. Reddy
Lactic acid
Fermentation
Biotechnology
Gram-positive bacteria
Microbiology
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Isolation and characterization of lactic acid bacteria from Dosa batter, a cereal based fermented food of India.
2016
Environment and Ecology
P. V. N. S. Reddy
V. Chaudhari
Ch. V. K. Sudheendra
R. Singh
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