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Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
2020
Antia G. Pereira
María Fraga
Paula García-Oliveira
María Carpena
Cecilia Jiménez López
Catarina Lourenço-Lopes
Lillian Barros
Isabel C.F.R. Ferreira
Miguel A. Prieto
Jesús Simal-Gándara
Keywords:
Aroma of wine
Food science
Business
Correction
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