First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes
2020
Smoke taint is becoming a worldwide problem for wine production because of the increasing number of fires in wine regions. It is the result of volatile phenols released by fire smoke which bind to ...
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
22
References
7
Citations
NaN
KQI