BACTERIAL ABUNDANCE AND PRODUCTION IN DIFFERENT WATER MASSES AROUND SOUTH ISLAND, NEW ZEALAND

Abstract Bacterial numbers and production were measured in the upper water column in the winter and spring of 1993 in five water masses surrounding the South Island of New Zealand. Average bacterial numbers and production were found to be higher in spring (8.5 × 105 cells ml−1 and 0.20 mg m3 h−1, respectively) than winter (5.5 × 105 cells ml−1 and 0.05 mg C m3 h−1 respectively). Bacterial production was strongly correlated with chlorophyll a and primary production (P < 0.001) in spring but not in winter. Spring bacterial production and at 10 m depth averaged across 28 stations was 23% of primary production, and with a growth efficency of 40%, may have consumed up to 57% of primary production. Bacterial biomass was greater than phytoplankton biomass for 75% of the 10 m depth comparisons during winter sampling and 44% during the spring sampling. The bacterial biomass was found to represent 24.6–33.5% of the nitrogen in particulate organic matter (<200 μm) supporting the concept that in New Zealand oceanic w...