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New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
2021
Zeinab Mohammadi-Shad
Abass A. Oduola
Shantae A. Wilson
Deandrae L. Smith
Soraya Shafiekhani
Rebecca M. Bruce
Griffiths G. Atungulu
Keywords:
Food science
Environmental science
Infrared heater
fungal contamination
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