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Zeinab Mohammadi-Shad

University of Arkansas

5

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21

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Decontamination of Mycotoxigenic Fungi on Shelled Corn Using Selective Infrared Heating Technique

2021 Cereal Chemistry
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New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn

2021 Journal of Food Safety
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Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice

2020 Journal of Food Safety
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Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage

2019 Cereal Chemistry
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Mycotoxin Issues in Pet Food

2018
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