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Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy
Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy
2020
Mengzhu Wang
Jia Chen
Bingyu Jing
Lingyan Zhang
Yaoyao Dong
Xiuzhu Yu
Keywords:
Fourier transform infrared spectroscopy
Organic chemistry
Chemical kinetics
edible oil
Chemistry
Nuclear chemistry
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