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Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach
Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach
2020
Antia G. Pereira
Maria Carpena
Paula García-Oliveira
Cecilia Jiménez López
Catarina Lourenço-Lopes
Anxo Carreira-Casais
Javier Echave
Paz Otero
Maria Fraga-Corral
Patri Gullón
Lillian Barros
Isabel C.F.R. Ferreira
Miguel Prieto
Jesús Simal-Gándara
Keywords:
Algae
Environmental chemistry
Chemistry
Hydrostatic pressure
Correction
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