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Effect of microencapsulation on morphology, physicochemical properties, and flavor profiles of solid yoghurt‐flavored bases
Effect of microencapsulation on morphology, physicochemical properties, and flavor profiles of solid yoghurt‐flavored bases
2020
Yan‐yan Huang
Ming‐hua Liang
Li‐na Sun
Charles S. Brennan
Dongmei Liu
Keywords:
wall material
Chitosan
Flavor
Morphology (linguistics)
Chemistry
Chemical engineering
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