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Modeling sorption isotherms and isosteric heat of sorption of roasted coffee beans
Modeling sorption isotherms and isosteric heat of sorption of roasted coffee beans
2018
Gentil Andres Collazos-Escobar
Nelson Gutiérrez Guzmán
Henry Alexander Váquiro Herrera
Erika Tatiana Cortés Macías
Keywords:
Chemical engineering
Chemistry
Sorption
Sublimation (phase transition)
Dewatering
Water activity
Evaporation
Dehydration
Equilibrium moisture content
Correction
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