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Quality Characteristics of Commercial Frozen Shrimps for Standardization of Processed Seafood Products
Quality Characteristics of Commercial Frozen Shrimps for Standardization of Processed Seafood Products
2012
Soon-Hwa Bae
Mi Jang
Seung-Weon Jeong
Nam-Gyu Heo
Bo-Ram Kim
Bum-Keun Kim
Jong-Chan Kim
Keywords:
Food science
Standardization
Medicine
Manufacturing engineering
quality characteristics
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