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Determination of hydrodynamic properties - an useful tool in study of gluten quality.
Determination of hydrodynamic properties - an useful tool in study of gluten quality.
2009
R. Lasztity
T. Abonyi
M. Budai
S. Tömösközi
Z. Ugarčic´-Hardi
M. Jukic
D. K. Komlenic
M. Planinic
L. Obad
Keywords:
Viscosity
Polymerization
Gluten
Organic chemistry
Materials science
Polymer chemistry
Polymer science
Correction
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