Enhancement of Alcohol Metabolism by Ginseng Berry Extract and its Mixed Herbal Beverages: In vitro and in vivo Experiments

Sae-Kwang Ku,Jai Jun Choung,Jongkyu Kim,Yoon Seok Chun,Jae-Suk Choi,Joo-Wan Kim

Enhancement of Alcohol Metabolism by Ginseng Berry Extract and its Mixed Herbal Beverages: In vitro and in vivo Experiments

2019

Sae-Kwang Ku
Jai Jun Choung
Jongkyu Kim
Yoon Seok Chun
Jae-Suk Choi
Joo-Wan Kim

Objective To investigate the enhancement of alcohol metabolism by two ginseng berry (GB) extracts and their two types of mixed herbal beverages through in vitro and in vivo experiments.

Keywords:

Ginseng
Alcohol dehydrogenase
Aldehyde dehydrogenase
In vitro
Berry
In vivo
Chemistry
Ethanol metabolism
Food science
Ethanol
Acetaldehyde
Pharmacology
Alcohol

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