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Survey of Radioactive Caesium in Processed Foods of Japanese Apricot Marketed in Japan
Survey of Radioactive Caesium in Processed Foods of Japanese Apricot Marketed in Japan
2017
Saeko Takase
Osamu Sakata
Norio Nagashima
Terumitsu Yoshida
Sadaaki Miyake
Rie Ishii
Keywords:
Japanese Apricot
Food science
Food processing
Caesium
Chemistry
Correction
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