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Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study
Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study
2020
Anne-Esther Breyton
Valérie Sauvinet
Laure Meiller
Stéphanie Lambert-Porcheron
Christelle Machon
Anne Mialon
Laurie Vandenberghe
M. Sothier
Sylvie Normand
Alexandra Meynier
M. Alligier
Audrey M. Neyrinck
Martine Laville
Nathalie M. Delzenne
Sophie Vinoy
Julie-Anne Nazare
Keywords:
Gut fermentation
Chemistry
Food science
Bran
a fibers
Correction
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