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Laurie Vandenberghe
Laurie Vandenberghe
Food science
Gut fermentation
Chemistry
Bran
a fibers
2
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Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study
2020
Anne-Esther Breyton
Valérie Sauvinet
Laure Meiller
Stéphanie Lambert-Porcheron
Christelle Machon
Anne Mialon
Laurie Vandenberghe
M. Sothier
Sylvie Normand
Alexandra Meynier
M. Alligier
Audrey M. Neyrinck
Martine Laville
Nathalie M. Delzenne
Sophie Vinoy
Julie-Anne Nazare
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Development of a dedicated repertoire and food frequency questionnaire for estimating dietary fiber intake taking into account prebiotic (oligo)saccharides
2020
Audrey M. Neyrinck
Julie-Anne Nazare
M. Sothier
Laurie Vandenberghe
Camille Amadieu
Julie Rodriguez
M. Alligier
Martine Laville
Nathalie M. Delzenne
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