Old Web
English
Sign In
Acemap
>
Paper
>
Studies of the riboflavin treatment for promoting the early ripening of 'Kyoho' grape berry.
Studies of the riboflavin treatment for promoting the early ripening of 'Kyoho' grape berry.
2017
Guo Lili
Xi Feifei
Yu YiHe
Wang Zhenguang
Zhang Guohai
Guo Dalong
Keywords:
Malondialdehyde
Ripening
Biochemistry
Hydrogen peroxide
Cellulase
Reactive oxygen species
Pectinase
Enzyme assay
Chemistry
Superoxide dismutase
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
3
Citations
NaN
KQI
[]