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Pectin structure evolution in relation to development of the hard-to-cook defect in common beans during storage
Pectin structure evolution in relation to development of the hard-to-cook defect in common beans during storage
2015
Daniel M. Njoroge
Peter K. Kinyanjui
Anselimo O. Makokha
Stefanie Christiaens
Avi Shpigelman
Daniel N. Sila
Marc Hendrickx
Keywords:
Biochemistry
Materials science
Pectin
Chemistry
Food science
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