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Anselimo O. Makokha
Anselimo O. Makokha
University of Agriculture, Faisalabad
Food science
Chemistry
Phaseolus
Lag
Relative humidity
2
Papers
11
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Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris)
2017
Journal of Food Processing and Preservation
Peter K. Kinyanjui
Daniel M. Njoroge
Anselimo O. Makokha
Stefanie Christiaens
Daniel N. Sila
Marc Hendrickx
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Citations (11)
Pectin structure evolution in relation to development of the hard-to-cook defect in common beans during storage
2015
Daniel M. Njoroge
Peter K. Kinyanjui
Anselimo O. Makokha
Stefanie Christiaens
Avi Shpigelman
Daniel N. Sila
Marc Hendrickx
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