Supercritical CO2 Extraction Process
2021
The use of supercritical fluids as solvents dates back about 142 years (1879),
where the term gas extraction was first reported. Since then, the solvent power of
several fluids within their supercritical state has been documented in hundreds of
thousands of scientific publications. Within the supercritical state,
CO2 exhibits liquid-like density and gas-like viscosity that result
in higher solubility than liquid solvents. Industrially, SCO2 has been
used for the decaffeination of coffee beans, production of antioxidants,
extraction of species, and others. Contrary, SCO2 has not been an
industrial reality yet in the dairy industry partially due to the lack of
fundamental knowledge of phase equilibrium and mass transfer kinetics for specific
dairy components and applications.
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