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Effect of ultra-high pressure combined with mild-temperature processing on quality of strawberry juice during storage
Effect of ultra-high pressure combined with mild-temperature processing on quality of strawberry juice during storage
2016
Yin Linlin
Yang Jiantao
Liu HaiTao
Ye Tao
Wang Jiao
Chen JiLuan
Keywords:
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quality
Process engineering
thesaurus
ultra high pressure
Computer science
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