Dietary studies in countries experiencing a health transition: Mexico and Central America

Several countries, including Mexico, are experiencing changes in health patterns that are characterized by an increase in the prevalence of chronic diseases and changes in the principal causes of death, coexisting with deficiencies in the intake of energy and micronutrients, particularly in children. Several factors may explain these changes, including dietary habits. To evaluate food consumption in a population undergoing a health transition, a food-frequency questionnaire was developed, validated, and used to study the dietary determinants of chronic diseases in Mexico. Nutrient deficiency and the relation between maternal child-feeding behaviors and dietary intake by the child were evaluated with use of 24-h recalls, food-frequency methods, and estimation of food intake by observation. The observation method was extremely useful for studies in rural areas.