Seawater stratification vs. plankton for oligotrophic mechanism: A case study of M4 seamount area in the Western Pacific Ocean.

Abstract Oligotrophic sea area mainly distributes in tropical and subtropical ocean, which have a profound impact on the marine material cycle and the structure of biological community. Based on the comprehensive survey in M4 seamount area of the Tropical Western Pacific Ocean in August 2017, the nutrients characteristics were explained, the formation mechanism of oligotrophic characteristics in this region was explored, and the influence of M4 seamount on oligotrophic sea area was analyzed. The results showed that the M4 seamount area is a typical oligotrophic sea area. In the water column of 0–100 m, the nutrients levels are extremely low, and NO3–N, PO4–P and SiO3–Si are lower than 0.55, 0.15 and 1.75 μmol/L, respectively; in the water column of 100–500 m, the nutrients concentrations rise rapidly, forming nutriclines. Seawater stratification is one of the main reasons for the formation of oligotrophic characteristics in this area. The thermocline in the water column of 100–500 m and the high-salt area in the water column of 100–230 m form a dual effect, which hinders the upward transport of waters with high nutrients concentrations at the bottom. In addition, Synechococcus and bacteria grow and multiply in a large amount in the water column of 0–100 m, absorb and utilize nutrients, and aggravate the oligotrophic characteristics of this area. There are significant upwellings near the summit of the M4 seamount, which promotes the waters with high nutrients concentrations at the bottom to break through the barriers of the thermocline and high-salt area and to transport upwards into the euphotic layer, which can be better utilized by phytoplankton. This study showed that seamounts may have an important effect on improving the oligotrophic characteristics of local sea areas, and then promote the growth of phytoplankton.