Barbecuing with Hydrogen Gas

For generations, barbecue fires have been made from charcoal. Though we also have natural gas and electricity for cooking, these resources are largely based on fossil fuels and are not sustainable. PV produced hydrogen is sustainable. (See HP #39 to see how PV electrolysis is accomplished. Cooking with hydrogen also appeared in HP #33.) Air pollution from barbecues is becoming objectionable in densely populated areas. Outdoor cooking is very popular on hot summer days. Unfortunately, that’s also when air quality is usually at its worst. Legislation regulating barbecuing has even been enacted in some areas.