Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry
2020
The need for protein in human nutrition is rapidly increasing because of the increasing world population and consumer preference for high-protein foods. Plant proteins are gaining attention as sust...
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
116
References
4
Citations
NaN
KQI