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Phytochemical and antioxidant studies of some green leafy vegetables consumed in Yemen as salad
Phytochemical and antioxidant studies of some green leafy vegetables consumed in Yemen as salad
2019
Vaishali Chandola
AR Nautiyal
Sudeep Chandra
Rajeev Ranjan Kumar
Keywords:
Traditional medicine
Antioxidant
Phytochemical
Leafy
Biology
Trillium govanianum
plant species
Botany
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