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KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS
KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS
2019
O. Burdo
N. Povarova
L. Melnyk
Keywords:
Chromatography
Chemical engineering
Chemistry
Dehydration
Kinetics
Microwave
poultry meat
field conditions
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